In the most southern and sunniest Austrian province you will find the idyllic foodie region of Bad Kleinkirchheim. In line with the region’s Culinary Nights event, guests are invited to experience the diversity of traditional Carinthian cuisine every Friday and Saturday this autumn on an unforgettable culinary journey from 22nd september to 14th october 2023.
Delicious traditional Austrian food has developed across Bad Kleinkirchheim’s valleys and basins over the centuries, which draw on regional and – in particular – sustainable produce. Meat and dairy products are sourced from local farmers, and vegetables are selected according to season. It is precisely this regionality that can be experienced at the Culinary Nights, a delightful collaboration between the "Genussland Kärnten" producers and the Kirchheimer chefs.
On friday and saturday evenings the participating hotels and restaurants invite you to enjoy the produce. Local chefs create true Sunshine Moments with their delicious multiple-course menus, proving that food is the way to the heart. The dishes only contain ingredients supplied by the "Genussland Kärnten" producers – and you can taste that! What’s more, the producers are there on hand to reveal interesting facts about their outstanding products in between the courses.
"Genussland Kärnten" producers invite you to a tasty market afternoon in a relaxed atmosphere in the spa park opposite the Family- & Health Spa St. Kathrein from 24th of september to 14th of october 2023, every Saturday from 2 p.m. to 6 p.m.
With atmospheric music, the regional products of "Genussland Kärnten" producers can be tasted and also bought. So you can enjoy the wonderful delicacies at home every day. Local beverages from Grantnwasser to delicious Carinthian wine provide the necessary refreshment.
On each Sundays from 24th September to 29th October 2023, either in the Bergrestaurant Kaiserburg or in the Panorama-Restaurant Nock IN, a special culinary dish prepared from high-quality regional products directly on site and before your eyes by our "Genussland Kärnten" show chef Marco Krainer.
On the following days you will meet our show chef Marco Krainer in the period from 11.30 a.m. to 3 p.m. and have the opportunity to enjoy a truly tasty dish:
Mountainstation "Kaiserburgbahn"
24th september and 8th october 2023
"Genussland Kärnten Hütten-Pasta"
Obereder´s egg noodles from the region l sauce bolognese from the nockberge mountain cow l Autumn vegetables & mushrooms l "Kaslab’n" mountain cheese l "Ottingerhof" vegetables
€ 15,00 per person
Mountainstation "Biosphärenparkbahn Brunnach"
1st and 29th october 2023
"Genussland Kärnten Wild-Pfanne"
Deer from Måtl Sepp l saffron dijonese cream sauce with aragula l Klåmers Mangalitza-bacon l Carinthian mushrooms l colorful Ottingerhof vegetables l crunchy walnut-mini-potatos
€ 24,90 per person
Culinary art at the highest level at the summit of good taste, where pure passion lands on the plate.
Book your ticket right here!
From 22. September 2023 to 14. October 2023
Thursday, 26th of Oktober 2023 | 12.00 am -17.00 pm
Kurpark Bad Kleinkirchheim (opposite the Family & Health Spa St. Kathrein)
In "Genussland Kärnten", Bad Kleinkirchheim has found a partner that pays attention to the regionality and authenticity of Carinthian produce, increasing its resourceful players’ visibility and strength. Many local producers, processors, hosts, trading partners and educators have picked up on this impressive philosophy, following its guideline of invaluable and authentic Carinthian produce. A quality seal provides the basis for this, guaranteeing Carinthia as the source. "Genussland Kärnten" can thus be used as guidance for consumers who value regionality.
