Stopping at one of the traditional alpine huts is a must on your ski holiday in Bad Kleinkirchheim. Right by the slopes you can enjoy the delicious and varied regional cuisine.

And one thing is for sure: authentic delights are waiting for you in Carinthia’s most popular mountain inns.

Bad Kleinkirchheim’s unique culinary variety

The region offers countless culinary Sunshine Moments. From rustically traditional in a comfortable room with down-to-earth cuisine, to contemporary with panoramic views and regional specialties: all of this can be found in Austria’s alpine huts and their typical dishes. Connoisseurs will find whatever their hearts desire here too. IntheBad Kleinkirchheim ski area it is also possible to combine the popular winter sport with culinary highs.

Regional cuisine in Carinthia’s alpine huts

It’s easy to work up an appetite in the gentle alpine world of the Nockberge.Mountain activity and crisp winter air will have you craving hearty dishes. Austria’s alpine huts are waiting to spoil you with the mouth-watering cuisine that ski holidays in Austria are known for. Fresh bread and bacon, home-distilled schnapps and an inviting atmosphere guarantee special Sunshine Moments on your holiday. Because this is a region that still knows how to cook: substantial and savoury, with a pinch of southern ease and – most importantly – regional produce.

Ski Food Gourmet in der Region Bad Kleinkirchheim © BRM Franz Gerdl
Ski Food Gourmet in der Region Bad Kleinkirchheim © BRM Franz Gerdl
Tip

Ski Food Gourmet Hopping 2019/20

The highlight of Winter 2019/20:
„Ski Food Gourmet Hopping”
ski from hut to hut to celebrate the ski opening and enjoy the regional delicacies. Select huts even spoil gourmets with a specialSki-Food-Menu throughout the winter.After a day on the slopes you have earned some downtime. The local huts reward you with the most stunning views of the Southern Alps and invite you to enjoy the wonderful nature. Sunshine Moments for you and the entire family!

Einkehr in der Sulznig Hütte © BRM Franz Gerdl
@ BRM Bad Kleinkircheim

Regional sustainability

For centuries the Bad Kleinkirchheim region has attached great importance to the sustainability of its traditional cuisine. Vegetables are chosen according to season and the meat and dairy products are sourced from local farmers. Meals are equally seasonal: casually light in summer and comfortingly warming on cold winter days. And not just tradition comes through in the dishes, but the proximity to the Alpine-Adriatic region can be tasted too. Southern herbs compliment the regional delicacies, giving rise to new recipes and variations. So you really can taste the southern influence in traditional Carinthian cuisine.

Find an overview of the alpine huts across Bad Kleinkirchheim’s ski area here:

Be it lunch, coffee and cake or an elegant dinner, the 23 rustic huts will spoil you with Carinthian specialities after skiing.

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